Chicken noodle (Mie Ayam)

Ingredients:

½ kg chicken noodle ( buy in market)
100 ml chicken oil
100 ml salty soy sauce
300 g chicken meat, boiled and cut like cube
3 tbs soy sauce
2 tbs worchestershire sauce
2 stalk leek
Mustard green and fried onions (sufficient)
3 ground garlic clove
5 onion (ground)
1 tsp ground coriander
4 candlenuts
3 cm turmeric ( ground)
3 cm ginger ( ground)

Broth materials:

2L of water
½ kg Chicken bone
1 tsp salt
1 tsp ground pepper

Instructions:

Broth : Add chicken bone in boil water. Cook with small fire until fragrance ,then add ground pepper and salt.
Stir fry all of grounded material, add chicken and stir fry approximately 10 minutes. Add flavoring spice then stir fry for 5 minutes. Remove and separated
Add 2 tbs chicken oil and ½ tsp flavoring spice into a bowl
Boil chicken noodle and mustard green, put into the bowl and add 2 tbs chicken
Spread fried onion and leek

Note: The key of chicken noodle delicacy is its chicken oil

Instruction to make chicken oil:
The skin and fat of chicken heat on the frier. Hit 2 clove garlic then add in the frier.Heat continuously till oils exit from its fat & skin. Chicken oil ready to served.