Chicken noodle (Mie Ayam)

Ingredients:

½ kg chicken noodle ( buy in market)
100 ml chicken oil
100 ml salty soy sauce
300 g chicken meat, boiled and cut like cube
3 tbs soy sauce
2 tbs worchestershire sauce
2 stalk leek
Mustard green and fried onions (sufficient)
3 ground garlic clove
5 onion (ground)
1 tsp ground coriander
4 candlenuts
3 cm turmeric ( ground)
3 cm ginger ( ground)

Broth materials:

2L of water
½ kg Chicken bone
1 tsp salt
1 tsp ground pepper

Instructions:

Broth : Add chicken bone in boil water. Cook with small fire until fragrance ,then add ground pepper and salt.
Stir fry all of grounded material, add chicken and stir fry approximately 10 minutes. Add flavoring spice then stir fry for 5 minutes. Remove and separated
Add 2 tbs chicken oil and ½ tsp flavoring spice into a bowl
Boil chicken noodle and mustard green, put into the bowl and add 2 tbs chicken
Spread fried onion and leek

Note: The key of chicken noodle delicacy is its chicken oil

Instruction to make chicken oil:
The skin and fat of chicken heat on the frier. Hit 2 clove garlic then add in the frier.Heat continuously till oils exit from its fat & skin. Chicken oil ready to served.

Fried Egg Noodles (Bakmi goreng)

Ingredients:

5 cups of water
1 lb. fresh egg noodles
3 Tbs. Vegetable oil
2 shallots, thin-sliced
2 cloves garlic, crushed
½ cup thin-sliced boneless chicken/beef

½ lb. shrimp, peeled, deveined and cut into ½-inch pieces
2 Tbs. soy sauce
2 scallions, cut into 1-inch pieces
4-5 stalks baby bok choy, leaves and young stem cut into 1½-inch pieces or chopped cabbage
1 tsp. salt or to taste
¼ tsp. white pepper or to taste
3 Tbs. sweet soy sauce
2 Tbs. deep fried shallots

Instructions:

Bring the water to a boil in a large pot, and add the noodles. Cook for approximately 3 minutes, stirring occasionally. Drain immediately and rinse it under cold water. Mix the noodles with 1 Tbs. Of the oil, and set it aside.
Place the remaining 2 Tbs. of oil in a wok and cook over medium-high heat. Stir-fry the crush garlic and shallots until the color becomes yellow or brown, or the aroma comes out. Add the chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes. Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes. Add the noodles and stir it well. Last, add the sweet soy sauce. Mix well so that all the ingredients will be evenly distributed.
Place the fried egg noodles on a platter and sprinkle the top with deep fried shallots.
Serve hot or at room temperature.
Makes 4 servings.