Yellow pickles (acar kuning)

Acar is the salad made with raw vegetables mixed with spices and a souring agent

Ingredients:

½ kg Cucumbers
100 g Carrot
2 tbs coconut oil
5 cm turmeric
3 candlenuts
5 onions
3 clove garlic
1 tbs sugar
1 tbs vinegar
Salt to taste

Instructions:

Peel cucumber and cut in half, throw its seeds.
Peel carrot, cut in ± 4x1/2 cm size. Cut cucumber as same size with carrots.
Ground turmeric, candlenut, onion, and garlic. Then stir fry with coconut oil.
Add the chopped cucumber and carrot, mix to spreadout.
If half cooked, your food ready to served.

Fried Shrimp ( Udang goreng)

Ingredients:
1 kg Shrimp
1 tbs ground turmeric
3 garlic cloves
½ stalk lemongrass
1 tsp ground ginger
Salt to taste

Instruction:
Clen Shrimp and crack at it back in order to materials become absorbed into Shrimp meat. Mix ground turmeric, garlic cloves, ginger and lemongrass in water. Add salt and then soak Shrimp for 10 minutes. Fried Shrimp till cooked

Beef Rendang (Rendang daging sapi)

Rendang is the thing which cook meat in spicy and coconut oil




Ingredients:
1 kg of beef, cut into 4x5 cm size
Coconut milk (from 3 coconuts)
1 stalk lemongrass
a turmeric leaf
5 lime leaves
50 g ground onions
1 tbs ground garlic
100 g ground red chili
5 cm gingerplant ( ground)
1 tbs ground ginger
Salt to taste

Instructions:
Mix well coconut oil, turmeric leaf, lime leaf and lemongrass
Add the ground materials ,cook and stir continuously till boil and then reduce the fire
Add the beef and stir well
Cook beef with medium fire until coconut milk dry and cooked
Served food