Beef Rendang (Rendang daging sapi)

Rendang is the thing which cook meat in spicy and coconut oil




Ingredients:
1 kg of beef, cut into 4x5 cm size
Coconut milk (from 3 coconuts)
1 stalk lemongrass
a turmeric leaf
5 lime leaves
50 g ground onions
1 tbs ground garlic
100 g ground red chili
5 cm gingerplant ( ground)
1 tbs ground ginger
Salt to taste

Instructions:
Mix well coconut oil, turmeric leaf, lime leaf and lemongrass
Add the ground materials ,cook and stir continuously till boil and then reduce the fire
Add the beef and stir well
Cook beef with medium fire until coconut milk dry and cooked
Served food