Yellow pickles (acar kuning)

Acar is the salad made with raw vegetables mixed with spices and a souring agent

Ingredients:

½ kg Cucumbers
100 g Carrot
2 tbs coconut oil
5 cm turmeric
3 candlenuts
5 onions
3 clove garlic
1 tbs sugar
1 tbs vinegar
Salt to taste

Instructions:

Peel cucumber and cut in half, throw its seeds.
Peel carrot, cut in ± 4x1/2 cm size. Cut cucumber as same size with carrots.
Ground turmeric, candlenut, onion, and garlic. Then stir fry with coconut oil.
Add the chopped cucumber and carrot, mix to spreadout.
If half cooked, your food ready to served.