Jambi Noodle ( Mie jambi)

Ingredients:
150 g Shrimp, shells
250 g beef, slice thin
1 kg wet noodle, cascaded with warm water and place for draining
250 g been sprouts
50 g salted greens
2 tbs wheat
1L of water

Grounded material:
1 tbs pepper
½ tsp nutmeg
1 knucklebone ginger
salt to taste
3 onions
5 garlic clove

complement material:
2 boiled eggs, cut in half
Perkedel ( croquette of spicy ground meat and boiled potatoes or other starch)
Celery, slice very thin
Fried onions
Sambal ( condiment us. Containing chili peppers)
Kerupuk ( chips made of flour flavored with fish)

Instructions:
Heat coconut oil, stir fry the grounded material till fragrance. Add Shrimp, beef and mix till colour change. Put into boiled water. Add salted greens and flavoring spice. Add 2 tbs wheat liquid, stir well and remove.
Put noodle and been sprouts into bowl, add the complement materials. Be cascaded with broth in warm condition. Spread with fried onions and celery.
Dish of food with sambal and kerupuk.