Chicken noodle (Mie Ayam)

Ingredients:

½ kg chicken noodle ( buy in market)
100 ml chicken oil
100 ml salty soy sauce
300 g chicken meat, boiled and cut like cube
3 tbs soy sauce
2 tbs worchestershire sauce
2 stalk leek
Mustard green and fried onions (sufficient)
3 ground garlic clove
5 onion (ground)
1 tsp ground coriander
4 candlenuts
3 cm turmeric ( ground)
3 cm ginger ( ground)

Broth materials:

2L of water
½ kg Chicken bone
1 tsp salt
1 tsp ground pepper

Instructions:

Broth : Add chicken bone in boil water. Cook with small fire until fragrance ,then add ground pepper and salt.
Stir fry all of grounded material, add chicken and stir fry approximately 10 minutes. Add flavoring spice then stir fry for 5 minutes. Remove and separated
Add 2 tbs chicken oil and ½ tsp flavoring spice into a bowl
Boil chicken noodle and mustard green, put into the bowl and add 2 tbs chicken
Spread fried onion and leek

Note: The key of chicken noodle delicacy is its chicken oil

Instruction to make chicken oil:
The skin and fat of chicken heat on the frier. Hit 2 clove garlic then add in the frier.Heat continuously till oils exit from its fat & skin. Chicken oil ready to served.

Orange pudding (puding jeruk)

ingredients:
300 cc milk
350 cc essence of orange
500 g sugar
200 g egg (shake)
875 g butter


Instructions:
cook milk, essence of orange, sugar and egg. mix continously
if almost boil, move from fire
filter and then pour into brass
shake butter till white and mix into pudding mix

Jambi Noodle ( Mie jambi)

Ingredients:
150 g Shrimp, shells
250 g beef, slice thin
1 kg wet noodle, cascaded with warm water and place for draining
250 g been sprouts
50 g salted greens
2 tbs wheat
1L of water

Grounded material:
1 tbs pepper
½ tsp nutmeg
1 knucklebone ginger
salt to taste
3 onions
5 garlic clove

complement material:
2 boiled eggs, cut in half
Perkedel ( croquette of spicy ground meat and boiled potatoes or other starch)
Celery, slice very thin
Fried onions
Sambal ( condiment us. Containing chili peppers)
Kerupuk ( chips made of flour flavored with fish)

Instructions:
Heat coconut oil, stir fry the grounded material till fragrance. Add Shrimp, beef and mix till colour change. Put into boiled water. Add salted greens and flavoring spice. Add 2 tbs wheat liquid, stir well and remove.
Put noodle and been sprouts into bowl, add the complement materials. Be cascaded with broth in warm condition. Spread with fried onions and celery.
Dish of food with sambal and kerupuk.

Yellow pickles (acar kuning)

Acar is the salad made with raw vegetables mixed with spices and a souring agent

Ingredients:

½ kg Cucumbers
100 g Carrot
2 tbs coconut oil
5 cm turmeric
3 candlenuts
5 onions
3 clove garlic
1 tbs sugar
1 tbs vinegar
Salt to taste

Instructions:

Peel cucumber and cut in half, throw its seeds.
Peel carrot, cut in ± 4x1/2 cm size. Cut cucumber as same size with carrots.
Ground turmeric, candlenut, onion, and garlic. Then stir fry with coconut oil.
Add the chopped cucumber and carrot, mix to spreadout.
If half cooked, your food ready to served.

Fried Shrimp ( Udang goreng)

Ingredients:
1 kg Shrimp
1 tbs ground turmeric
3 garlic cloves
½ stalk lemongrass
1 tsp ground ginger
Salt to taste

Instruction:
Clen Shrimp and crack at it back in order to materials become absorbed into Shrimp meat. Mix ground turmeric, garlic cloves, ginger and lemongrass in water. Add salt and then soak Shrimp for 10 minutes. Fried Shrimp till cooked

Beef Rendang (Rendang daging sapi)

Rendang is the thing which cook meat in spicy and coconut oil




Ingredients:
1 kg of beef, cut into 4x5 cm size
Coconut milk (from 3 coconuts)
1 stalk lemongrass
a turmeric leaf
5 lime leaves
50 g ground onions
1 tbs ground garlic
100 g ground red chili
5 cm gingerplant ( ground)
1 tbs ground ginger
Salt to taste

Instructions:
Mix well coconut oil, turmeric leaf, lime leaf and lemongrass
Add the ground materials ,cook and stir continuously till boil and then reduce the fire
Add the beef and stir well
Cook beef with medium fire until coconut milk dry and cooked
Served food

Fried Egg Noodles (Bakmi goreng)

Ingredients:

5 cups of water
1 lb. fresh egg noodles
3 Tbs. Vegetable oil
2 shallots, thin-sliced
2 cloves garlic, crushed
½ cup thin-sliced boneless chicken/beef

½ lb. shrimp, peeled, deveined and cut into ½-inch pieces
2 Tbs. soy sauce
2 scallions, cut into 1-inch pieces
4-5 stalks baby bok choy, leaves and young stem cut into 1½-inch pieces or chopped cabbage
1 tsp. salt or to taste
¼ tsp. white pepper or to taste
3 Tbs. sweet soy sauce
2 Tbs. deep fried shallots

Instructions:

Bring the water to a boil in a large pot, and add the noodles. Cook for approximately 3 minutes, stirring occasionally. Drain immediately and rinse it under cold water. Mix the noodles with 1 Tbs. Of the oil, and set it aside.
Place the remaining 2 Tbs. of oil in a wok and cook over medium-high heat. Stir-fry the crush garlic and shallots until the color becomes yellow or brown, or the aroma comes out. Add the chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes. Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes. Add the noodles and stir it well. Last, add the sweet soy sauce. Mix well so that all the ingredients will be evenly distributed.
Place the fried egg noodles on a platter and sprinkle the top with deep fried shallots.
Serve hot or at room temperature.
Makes 4 servings.